Hot Honey Garlic Chicken

Cooking Instructions

Toss the chicken in the spices and corn starch until fully coated then transfer to a parchment lined sheet pan. Roast at 475℉ for 20-30 minutes.

While the chicken cooks, mix together all your sauce ingredients & reduce over medium to low heat. Once the sauce has thickened, add in the chicken and toss. Note: If it gets too thick or you don’t have enough add a little water and stir again.

Plate & enjoy!

Optional: serve with roasted shredded Brussels sprouts and rice

For the sauce:

• 1/4 cup hot honey*

*To be less spicy, use regular honey or half of each

• 1/4 cup soy sauce
• 12 cloves crushed garlic
• 3 tbsp rice wine vinegar