Beef Udon Stir Fry

Cooking Instructions

Add your beef to the velveting mixture & let sit for an hour. While it sits, cut your veggies. Heat your wok and add oil. Add veggies in stages: mushrooms, then brussels sprouts, then leeks, letting each get color before adding the next. Season with salt as you go. Once everything is nicely browned, remove the veggies and wipe down the wok. 

Make your sauce by adding all the ingredients together and blending. After an hour, add the beef to the hot oiled wok, and add the brown sugar, soy sauce and corn starch slurry to get it all browned and glossy. While it cooks, add your noodles to boiling water to loosen/defrost. Once they can separate easily, drain off the water.

Once the beef is cooked through, add back the veggies and add in the noodles, then pour your sauce over. Mix well and enjoy!

For the velveting:

• 2 tbsp corn starch
• 2 tbsp soy sauce
• 2 tbsp oil

For the stir fry sauce:

• 3 tbsp silken tofu
• 2 tsp @mrbingnyc chili crisp 
• 2 tbsp brown sugar
• 1/4 cup soy sauce
• 1/8 cup rice vinegar
• 1 tsp MSG