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For the chicken:
- 1 pkg @thecedarmarket boneless skinless chicken breast
- 1/2 cup all purpose flour
- 1 tbsp salt
- 1 tbsp granulated garlic powder
- 1 tbsp granulated onion
- 1/2 tbsp white pepper
- 1/2 tbsp smoked paprika
- 1 tsp MSG (you can skip if you don’t want to use)
- 3 eggs
- 1/4 cup oat milk
- 2 cups corn flakes (1 whole & 1 crushed)
- Avocado oil to fry
For the sauce:
- 1/4 cup Frank’s Red Hot Hot Sauce
- 1/3 cup honey
- 2 tbsp soy sauce
- 6 cloves crushed garlic
- 1 tbsp non dairy butter
For the waffles:
- Use Bisquick non dairy baking mix (using oatmilk instead of regular milk). Follow mix instructions.
Recipe created for Cedar Market by: @Foodkidsandsleep
Cooking Instructions
Create an assembly line for your coating. In one rimmed sheet pan (or 9×13 will do), combine all dry ingredients for the chicken together. In a second pan, combine eggs and oatmilk together. In a third pan, combine your cornflakes together. Remove the chicken tenders from the breast (so everything fries evenly) and dredge in the spiced flour mixture, followed by egg mixture, & finally in the cornflake mixture.
Fry in avocado oil until golden and crusty on both sides (place a carrot into the oil when cooking, to prevent burning). Transfer chicken to a wire rack on a baking sheet and finish in a 400℉ oven for about 10 minutes (or when chicken hits 150℉ inside).
Add all ingredients together for the sauce and microwave for 1.5 minutes. Stir to combine.
Make waffles as per box or mix.
Place chicken onto a waffle and pour sauce over chicken & enjoy! (Optional, you can place another waffle over your chicken to create a sandwich).
