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For the steak:
- 1lb @thecedarmarket pepper steak
- 2 tsp vegetable oil
- 2 tsp soy sauce
- 1 tbsp corn starch (plus 1/2 cup cornstarch to dredge)
- 1 tbsp water
- 1/4 tsp baking soda
- 1 leek sliced into thin strips
For the sauce:
- 1/4 cup light brown sugar
- 3/4 cup hot water
- 1/4 cup soy sauce
- 1.5 tbsp corn starch slurry
Recipe created for Cedar Market by: @Foodkidsandsleep
Cooking Instructions
Slice your pepper steak into strips (I freeze it a little, so it’s easier to slice). Once you have your strips, marinate the beef in corn starch, baking soda, soy sauce & oil. Let that sit about an hour, then add 1/2 cup of corn starch and toss until evenly coated.
Slice the leeks into long thin strips, then set aside to use after you’ve cooked the meat.
Heat your wok, add oil to it and once hot, add the beef in batches. Once all your beef is cooked, remove and then add the leeks. Let them brown and then remove and pour off the oil.
Add the sauce mixture and then add the slurry and let it thicken. Then, add back the beef, and do a quick mix.
Serve over rice and top with the fried leeks.
Enjoy!
