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- 1 1-1.5lb @thecedarmarket split minute roast london broil
- 1 avocado
- 1/2 red onion, sliced
- 2 jalapeños, chopped
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp chipotle powder
Recipe created for Cedar Market by: @Foodkidsandsleep
This is the best cut of meat used as a London broil. It’s super tender & flavorful, and it doesn’t need much work to keep it that way. It cooks fast and is overall a forgiving cut, eating it hot or cold and rare to medium. You can sear it or broil it, but please don’t braise it!
Cooking Instructions
Dust meat with spice rub on both sides and let sit for an hour (if you can).
Slice onion and jalapeños, then add to your sheet pan. Dust more of the spice rub onto the vegetables and cover with a little oil. If searing, add to pan with steak. Broil for 6 minutes (no flipping) or sear for 3 minutes per side.
Remove veggies and add to blender with avocado and lime juice. Blitz until smooth.
Line your serving dish with the avocado cream and place your sliced steak on top. Top with pomegranate arils and pickled onions. Eat as is or add a tortilla to make fajitas.
Enjoy!
