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For the Skewers
- 1 package @thecedarmarket club steaks cut into cubes
- 2 peaches, cut into cubes
- 1 red onion, cut into wedges
- 3 tbsp oot or pomegranate molasses
- 1/4 cup Jeff’s house spice rub (measurements at right)
Cooking Instructions
Cut the club steaks into cubes and toss in the spice rub mixture. Let them sit for 10 minutes.
Cut the peaches and onions.
Assemble the items and start adding to skewers, starting and ending with the beef.
Brush the oot along with 1 tsp of the rub onto the kebab, then and grill or broil for approximately 2 minutes per side.
Remove from the grill & enjoy!
For the spice rub:
- 2 parts salt
- 2 parts granulated garlic
- 2 parts cumin
- 1 part white pepper
